Nose: The nose is greeted by the invigorating scent of freshly ground coffee, accompanied by the earthiness of patchouli. Ripe plums and the green freshness of blackcurrant leaf intermingle with the sweetness of peach melba. A toasted vanilla note, along with hints of almonds, adds a layer of warmth and richness. Palate: The palate is rounded and smooth, offering a hint of impeccably brewed coffee drizzled with cream. Notes of treacle toffee provide a delightful sweetness, while cracked black pepper and BBQ char contribute a savory complexity to the overall flavor profile. Finish: The finish is a harmonious blend of cinnamon and nutmeg, accompanied by the sweetness of black tea. More blackcurrant notes make a reappearance, providing a satisfying and flavorful conclusion to the tasting experience.