Nose: Milk chocolate, toasted malt, oaky vanilla and some notes of light banana and guava. This develops into a lighter white chocolate note with hints of cinnamon. Palate: Pear drops, red apples, pineapples and topical fruit salad in syrup. Black cherry and Madagascan villa. Cloves, with a touch of cardamom. Finish: Cardamom comes through with a hint of black cherry at the end.