The wine possesses aromas of grapefruit and mandarin, with guava, red currant and floral notes. The palate displays nectarine, citrus, and passionfruit flavours with a pithy texture and a clean crisp finish. As with all of Te Pa's Sauvignon Blanc wines, this would pair perfectly with a fresh fish dish with lemon and herbs, local clams, or shrimp meals. ABV: 13%