To honor the life-giving ocean and the long-living pine tree that graces the coasts of Japan, filtered desalinated ocean-water from depths of Pacific ocean is blended with Japanese ocean-side distilled malt whiskies and grain whiskies from abroad after finishing it's curation in Japanese Pine barrels. This unique production process gave name to the whisky, its name Umiki. whereby UMI means OCEAN and KI means TREE in Japanese. Tasting Notes- Nose: A hint of sea breeze and sweet floral and sea weed notes on the nose. Taste: Soothing freshness on the palate with hints of mint. Finish: Long and burst of heather honey smooth finish at the end. ABV: 46%