Tropical guava, sweet Meyer lemon, perfumed Kaffir lime leaf and mandarin aromas stimulate the senses with underlying nuances of crunchy fresh garden salad and ripe red capsicum. It is juicy and succulent on the palate with a zingy lime citrus backbone and a refreshingly light sensation. The Wither Hills Early Light Sauvignon Blanc transforms dishes like pan-seared snapper, roast vegetable salads and steamed green lip mussels.